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If you have ever tried to hand-shred Brussels Sprouts before, you know that it can be messy, time-consuming, and not easy after a long day at work. Meet our Season & Steam SuperShreds Superfood® Brussels Sprouts, one of my favorite products because it can be used in so many different dishes from slaws to stir-frys to salads. When the work has been done for you, our Season & Steam SuperShreds Superfood® Brussels Sprouts (or any of our other Season & Steam products for that matter) can be your ticket to a healthy dinner in mere minutes.  

Here are 3 creative dishes using our convenient, ready-to-eat (or steam) Season & Steam SuperShreds Superfood® Brussels Sprouts as the base:

 

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Supershreds Caesar Salad

The first in our SuperShreds lineup is this Supershreds Caesar Salad. While romaine is typically used as the base for this classic salad, using this cruciferous powerhouse give an extra boost of fiber, vitamin K, vitamin C and antioxidants. After tossing in some fresh Parmesan, croutons, and Caesar dressing, you'll have a side that comes together in less time than it would take to chop the Brussels Sprouts alone. 

Brussels Salad


SuperShreds Apple and
Bacon Salad

An ode to the coming fall season, this Supershreds Apple and Bacon Salad is a play on the classic Caesar with amped up flavor with the addition of bacon, apple, and green onions. You will be amazed at the huge difference these few ingredients can make when combined together.

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Shredded Brussels Sprouts Skillet

Serve them warm in this Shredded Brussels Sprouts Skillet (paired with bacon, of course) for a rustic, crowd-pleasing side this fall. Chopped pecans add a nutty crunch that make Brussels Sprouts as irresistible as they have ever been.  

Let our Season & Steam SuperShred Superfood® Brussels Sprouts do the hard work for you, so you can get dinner on the table faster. What creative ways can you think to use them? Let me know on social!

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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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