We love tacos everyday of the week, but Taco Tuesday is the perfect excuse to try something new while still taking the guessing work of "What should we have tonight?" one day out of the week. Tacos offer so much versatility to meet all types of cravings and dietary preferences, and there's always room to make it your own with different toppings and cuisine fusions. Make your next Taco Tuesday even better with tasty, veggie twists and feel-good sides!
Crispy Cauliflower Tacos
Cauliflower substitutions are all the rage these days and for good reason. Krista from Destination Delish shares a recipe for crispy, panko-breaded Ocean Mist Farms cauliflower, which makes the perfect meat substitute for mouthwatering tacos. Topped with a corn and jalapeno slaw and drizzled with chipotle cream, these loaded cauliflower tacos are just what you need on your Taco Tuesday menu!
Spinach, Shrimp and Ricotta Tacos
Taste of Home shows us how to elevate basic shrimp tacos with garlicky sautéed Ocean Mist Farms spinach and an herbed ricotta cheese. Served with your favorite salsa, cilantro, and a squeeze of lime, these clean-eating tacos are quick to prepare and even easier to gobble up. I’ll take 10 please! 😉
Lemony Brussels Sprouts Slaw
Swap your classic shredded iceberg with this flavorful, zesty, Lemony Brussels Sprouts Slaw by NYT Cooking. The tangy mustard and sweet-tart apple make for a mouthwatering flavor and crunch combination. Finished off with savory shallot and fresh mint, this slaw will take any taco to the next level. Use our Season & Steam Supershreds for a topping that comes together in minutes.
Cauliflower Spanish Rice
For a delicious side that pairs well with any taco (or even in a taco!), try our take on a low-carb Cauliflower Spanish Rice. Made with riced cauliflower, red bell peppers, and cilantro, this light side dish is ready to eat in under 15 minutes and might just steal the show.
What is your go-to Taco Tuesday spread? Share with us on social media!
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