Warm Soups for Chili Nights

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There are few things better than a bowl of warm comfort food on a cold day... especially a bowl of chili! Ocean Mist Farms vegetables can lend a little something extra to this cold weather classic. Not only do they give a nutritious boost, but the flavor and hearty texture they add can take any chili recipe to the next level. Enjoy these three chef-developed chili recipes that may just become your new family favorites! 

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Simple Slow-Cooker Artichoke Chili

A twist on the classic, this Ocean Mist Farms version of chili truly may be better than the original. It has a rich flavor from savory beef, warming spices, and sweet BBQ sauce, with plenty of texture from the veggies. All you need to do is cook the ground beef, throw it in a slow cooker with the rest of the ingredients, and 4 hours later you can enjoy a warm bowl of Simple Slow-Cooker Artichoke Chili!

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Healthy, Hearty Cauliflower Slow Cooker Chili

You may be a bit skeptical about cauliflower in your chili, but I can tell you that it adds a delicious texture and boost of fiber. The addition of fennel also adds a unique flavor, and the option to use ground turkey in place of beef lightens it up a bit. Serve this Healthy, Hearty Cauliflower Slow Cooker Chili with shredded cheddar cheese, because what's chili without cheese on top?!?!

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Easy Oven-Roasted Pork & Artichoke Chili Verde

Chili Verde is a great way to switch things up from the usual tomato-based chili. Our Easy Oven-Roasted Pork & Artichoke Chili Verde is made with green chili enchilada sauce, so this simple few-ingredient dinner comes together quickly after the pork is done cooking. Serve with warm tortillas or chips for a one-pot meal...preferably enjoyed under a snugly blanket on the couch!

Have you tried any (or all!) of these delicious chili recipes? Let us know on social media, we'd love to hear from you!

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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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