- Artichoke Club
We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.
The Director of Food Safety and Quality Assurance will oversee programs for Quality, Food Safety / Security, and Sustainability. This position is responsible for providing the technical expertise and management skills to administer the corporate strategy for: Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other FDA/EPA regulations that pertain to the farming, harvesting, cooling and transportation of our crops in Castroville and all satellite locations. This position oversees the implementation of our internal quality specifications, development & enforcement including leading all efforts associated with conservation of resources on our farms and facilities. This role will supervise and mentor others, provide employee feedback, disciplinary communication, performance reviews and training.
SCOPE OF ROLE
JOB REQUIREMENTS AND QUALIFICATIONS