- Artichoke Club
The Food Safety Supervisor is directly responsible for overseeing Ocean Mist Farms’ Food Safety, Food Defense, and Sustainability programs. This position provides the technical expertise to administer the corporate strategy for: Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other FDA/EPA regulations that pertain to the farming, harvesting, cooling and transportation of our crops in Castroville and all satellite locations. In addition, leads all efforts associated with farm & facility resource conservation. The incumbent will supervise others, including and up to, hiring, training, mentoring, developing, providing employee feedback, disciplinary communication, and conducting annual performance evaluations.
SCOPE OF ROLE
Food Safety and Security Programs
SKILLS, ABILITIES AND REQUIREMENTS