Brussels Sprout & Sausage Appetizer Skewers

These protein and fiber-rich appetizers are easy, festive, and delicious; they will be an absolute compliment to any appetizer table and probably the first to disappear.
Sausage and Sprouts Skewers 3
fork and knife icon
Serves: 16
clock icon
Prep Time: 5 minutes
Cook Time: 5 minutes
chef hat icon

Dietary Preferences

Gluten-Free
Low-Sugar
Paleo

Ingredients

4 cooked Chicken & Apple Sausages, each link cut into 4 equal-sized pieces

2 Bags Ocean Mist Farms Season & Steam Microwavable Sprouts

¼ cup Dijon Mustard

¼ cup raw honey

16 long wooden picks or skewers

Directions

Instructions for Skewers:

  1. Sauté fully cooked sausage pieces on a very hot grilling pan or on an outdoor grill.  Turn sausages with tongs to allow grilling marks to form evenly on sausages.
  2. When sausages are heated through, remove from heat.  Wrap cooked sausage in a piece of foil to keep warm.
  3. Follow microwave directions on the bags of  Ocean Mist Farms Season & Steam Whole Brussels Sprouts.  After the Brussels Sprouts are cooked toss them into a hot grilling pan and brush Brussels Sprouts with a little of the honey mustard sauce.  Sauté Brussels Sprouts for a few minutes to allow them to caramelize.  Remove from heat and let the Brussels Sprouts cool enough to handle. 
  4. Take your wooden pick or skewer and thread a Brussels Sprout ball on the pick.  Then add a sausage piece to the skewer.  Stand up the skewers on a festive holiday platter and serve the honey mustard dipping sauce along side of the skewers.

Honey Mustard Dipping Sauce Instructions:

In a small bowl whisk the mustard and honey together.

Serve immediately and enjoy!

 

Share

Sign up for recipes and more!