Instructions for Skewers:
- Sauté fully cooked sausage pieces on a very hot grilling pan or on an outdoor grill. Turn sausages with tongs to allow grilling marks to form evenly on sausages.
- When sausages are heated through, remove from heat. Wrap cooked sausage in a piece of foil to keep warm.
- Follow microwave directions on the bags of Ocean Mist Farms Season & Steam Whole Brussels Sprouts. After the Brussels Sprouts are cooked toss them into a hot grilling pan and brush Brussels Sprouts with a little of the honey mustard sauce. Sauté Brussels Sprouts for a few minutes to allow them to caramelize. Remove from heat and let the Brussels Sprouts cool enough to handle.
- Take your wooden pick or skewer and thread a Brussels Sprout ball on the pick. Then add a sausage piece to the skewer. Stand up the skewers on a festive holiday platter and serve the honey mustard dipping sauce along side of the skewers.
Honey Mustard Dipping Sauce Instructions:
In a small bowl whisk the mustard and honey together.
Serve immediately and enjoy!