Instant Pot Stuffed Spinach Dip Artichokes

You can make classic Spinach and Artichoke Dip into an Instant Pot miracle with these Stuffed Spinach Dip Instant Pot Artichokes.

Stuffed Spinach Dip-316646-edited-549932-edited-605208-edited
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Serves: 3-4
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Prep Time: 10 min.
Cook Time: 20 min.
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Dietary Preferences



  • 3 medium artichokes
  • 2 cups fresh Ocean Mist Farms Value-Added Spinach
  • 4 tbsp cream cheese
  • 1 cup mayonnaise
  • 4 tbsp sour cream
  • 1/2 cup mozzarella
  • 2 tsp minced garlic
  • 1/2 cup grated parmesan cheese
  • 2 tsp red pepper flakes
  • 1/2 teaspoon salt and pepper
  • 1 cup water
  • Lemon wedges
  • Freshly grated parmesan cheese
watch video fork and knife How To Cook Artichokes


  1. Cut the top one third of artichokes off and trim bottom stem flush with the base.
  2. Trim off the prickly point of each leaf with a pair of kitchen scissors.
  3. Rub a cut lemon over the artichoke to prevent it from browning.
  4. Pull artichokes apart slightly, and remove all center leaves and internal fuzz with a spoon in order to make room for the stuffing.
  5. Mix spinach, cream cheese, mayo, sour cream, mozzarella, garlic, parmesan, red pepper flakes, salt & pepper.
  6. Stuff mixture in center of artichokes.
  7. Place rack in Instant Pot. Add water to Instant Pot. Add artichokes.
  8. Cook on high pressure for 20 minutes.
  9. Serve with lemon wedges and top with freshly grated parmesan cheese. 
watch video chef hat icon How To Eat an Artichoke

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