Frost-Kissed® Artichoke Field Visit

Frost Kissed Artichokes are available only when Mother Nature cooperates! When temperatures drop below freezing the exterior of an artichoke bud gets frosted. Over time that frost will cause these outer leaves to turn brown and flake, like a sunburn on your skin. However, this cosmetic condition cooks away to reveal a beautiful green artichoke that has a more intense nutty flavor.
Please accept marketing cookies to view this content.