Celery is considered by chefs and home cooks alike as one of the “big four” staples when making stocks, sauces and countless other dishes. Not only are the stalks and ribs edible, but celery leaves can also be used as an herb to add a rich flavor to any dish.
Growing &Harvest |
Ocean Mist Farms celery is grown in three different California regions so we can harvest field-fresh celery from January to March and June to December. We use drip irrigation to ensure consistency in color, girth, length and weight. Celery stalks and hearts are trimmed directly in the field and hand-packed into protective packaging. Watch the harvest video below to see exactly how this is done to ensure premium quality for your favorite recipes. |