Artichokes

Ocean Mist Farms Artichokes are produced year-round, with the highest quality and freshest taste, in multiple varieties! Whether you have eaten Artichokes for years or this is your first time trying an Artichoke, we will provide you with all you need to know about this remarkable vegetable. Ocean Mist Farms has been the Gold Standard of Artichokes® for nearly 100 years.

Watch Chef's hat How to Cook Artichokes
Watch knife, fork and plate How to Eat an Artichoke
Nutritional Information
Selection Tips
  • Search for the artichoke that feels the heaviest and firmest.
  • Select artichokes that have a healthy green color, compact center leaves and an overall look of freshness.
Storage and Handling
  • To store uncooked artichokes, slice a dime width off of the stem, sprinkle the stem end with water and refrigerate in an airtight plastic bag. It’s best to cook artichokes within five to seven days after purchasing.
  • Cooked artichokes should be cooled completely and covered before you put them in the refrigerator where they can keep for up to a week.
  • Artichokes are great for cooking the night before. Reheat in the oven or microwave before serving, stuffing, grilling or using as an ingredient in another dish.
Nutrition Facts
Artichoke Nutrition Label
Globe & Retails Ready Pack Artichoke

Globe & Retail Ready Packs

Season & Steam

Season & Steam

Long-Stem Artichoke

Long-Stem

Baby Artichokes

Baby

Frost-Kissed Artichoke

Frost-Kissed

Purple Artichoke

Purple

Organic Artichoke

Organic & Retail Ready Packs

Globe & Retail Ready Pack
Artichokes

Globe artichokes are a large and meaty variety that Ocean Mist Farms produces year-round. In the spring, our Gold Standard artichokes are grown in Castroville, CA and during the winter months, we grow artichokes in the Coachella Valley, a dry desert region of Southern California.

Globe & Retails Ready Pack Artichokes

Season & Steam
Artichokes

Looking for a simpler way to enjoy fresh artichokes? Try our no prep microwavable artichokes! Fresh and ready to cook in our special steam package, you'll enjoy the same great Ocean Mist Farms artichoke flavor in seven minutes or less. Simply open, add in your favorite artichoke seasoning, reseal and pop in the microwave for a quick and flavorful family favorite.

Season & Steam

Long-Stem
Artichokes

Long-stem artichokes provide an additional 8-10 inches of stem that is actually an edible extension of the heart.

Learn how to cook long-stem artichokes.

Long-Stem Artichoke

Baby
Artichokes

A baby artichoke is a smaller but fully grown version of the traditional artichoke.

Learn how to prepare baby artichokes for cooking.

Baby Artichokes

Frost-Kissed
Artichokes

Connoisseurs believe these “Frost-Kissed” artichokes are more tender and have a flavorful, nutty zest.

Frost-Kissed Artichoke

Purple
Artichokes

A colorful, seasonal artichoke variety selected for superior flavor and vibrant appearance.

Purple Artichoke

Organic Globe & Retail Ready Pack
Artichokes

We grow organic artichokes in fields that are naturally suited to the organic crop, maximizing fertility and minimizing inputs such as water.

Organic Globe & Retail Ready Pack
  • artichoke
  • Baby Artichokes
  • Frost Kissed Artichoke
  • Purple Artichoke
  • Long Stem Artichoke
  • Organic Artichoke
  • Organic Artichokes

Easy Prep Videos

How to Prepare Artichokes video

How to Prepare

How to Grill Artichokes video

How to Grill

How to Steam Artichokes video

How to Steam

Growing &
Harvest

Ocean Mist Farms artichokes are grown year-round in multiple growing regions throughout Southern California. Every artichoke plant is hand-harvested up to 30 times per season which allows our harvest crews to carefully select artichokes that fit Ocean Mist Farms’ stringent quality standards.

Artichokes are removed from the plant by slicing the stalk just below the base of the artichoke, leaving an edible stem attached.

Watch our artichoke harvesting video to learn more about how we grow and harvest artichokes at Ocean Mist Farms.