Artichoke Parmesan Toast
Ocean Mist Employee, Stephanie Sanchez, submitted the perfect appetizer recipe!
Prep Time: 8-10 Minutes
Cook Time: 8-10 Minutes
Source: Stephanie Sanchez, Ocean Mist Farms
12 Ocean Mist Baby Artichokes, cooked
1 cup mayonnaise
4 oz. parmigiano-reggiano cheese
16 slices cocktail rye toast
- Mix mayonnaise and cheese; place mixture in a pastry bag. Cut artichokes in quarter pieces and set aside.
- Place rye slices on a baking sheet. Top each bread slice with an Artichoke quarter and squeeze mayonnaise-cheese mixture onto Artichoke. Bake for 8-10 minutes or until golden brown.
No reviews for this recipe yet. Be the first!