Artichoke Salsa Fresca

Artichokes are a great addition to this California favorite.

Recipe Information

Serves: 6
Prep Time: 10 Minutes


3 Ocean Mist Artichoke Hearts and bottoms, cooked

(See Video: How to Cook Artichokes for a variety of cooking methods)

3 medium tomatoes, quartered

1 can (4 oz.) diced green chili peppers, drained

½ green bell pepper, seeded and quartered

3 Green Onions, roughly chopped

1 handful of fresh cilantro (1 oz.)
2 Tbsp. lime juice

1 jalapeno pepper, seeded

2 cloves garlic, peeled
Salt and pepper, to taste


  1. In food processor, chop green bell pepper, Green Onions, cilantro, jalapeno pepper and garlic cloves. Add lime juice and tomatoes; pulse until vegetables are finely chopped. Add canned chilis and quartered Artichoke Hearts and bottoms, and salt and pepper; pulse until well combined.
  2. Store salsa in airtight container in the refrigerator until ready to use (flavors are better when salsa rests overnight).

See other great Artichoke recipes, chef videos, and more.

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