Castroville Artichoke Cookies

Castroville, California is the Artichoke Capitol of the World, so what a fitting name for this very delicious cookie that children just love!

Recipe Information

Ingredients:

2 cooked Ocean Mist Artichoke Hearts, bottoms and stems chopped

(See Video: How to Cook Artichokes for a variety of cooking methods)
1 – 18.25 ounce box of white cake mix (dry)
1 egg
2 tablespoons butter softened
1 cup white chocolate chips
1 cup toasted coconut
1 – 3.4 ounce box pistachio flavored instant pudding (dry)
1/4 cup of sugar

Directions:

Preheat oven to 350 degrees
Grease cookie sheet
With an electric mixer combine in a large bowl; cake mix, Artichokes, egg, pudding mix and butter. Beat at low speed until blended. Mixture will be very stiff. Add white chocolate chips, and coconut and continue to mix at low speed until well combined. Scraping sides of bowl often. Drop by rounded teaspoons, 2 inches apart on to prepared cookie sheet. Dip fork into sugar and press each cookie down by making a crisscross pattern on the cookie (the same way you would do for a peanut butter cookie).
Bake at 350 degrees for 11 to 13 minutes until bottoms of cookies are light brown.
Remove from oven and cool for 1 minute on sheet. Remove cookies to wire cooling rack and cool completely before storing in airtight container. These cookies also freeze very well. Makes about 3 dozen cookies.

Recipe Reviews

YUM!! My favorite all time cookie! Granted..I prefer it when someone makes them for me...but delish and unique. Sweet- with a unique flavor twist.
Kori Tuggle
Nov 08, 2010
MontereyCA

YUM!! My favorite all time cookie! Granted..I prefer it when someone makes them for me...but delish and unique. Sweet- with a unique flavor twist.

Ocean Mist Farms , USA 5.0 5.0 1 1 YUM!! My favorite all time cookie! Granted..I prefer it when someone makes them for me...but delish and unique. Sweet- with a unique flavor twist.
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