Cool & Creamy Classic Artichoke Ice Pops
Keep the kids and kitchen cool this summer with these simply delicious and easy-to-make Artichoke Ice Pops.The secret is using OMF's Season & Steam® Artichokes to whip up these cool pops in a jiffy!
1 Season & Steam® artichoke (heart, stem and crown), prepared
4 cups rice milk
1 can (14 oz.) sweetened condensed milk
¼ tsp. cinnamon
Green food coloring (optional)
- In a blender, combine the cooked artichoke steam, heart and crown with 2 tablespoons of sweetened condensed milk. Blend on high until smooth.
- Add the remaining sweetened condensed milk, rice milk and cinnamon. Pulse until mixture is well combined. Add green food coloring and pulse until you reach the desired shade of green.
- Pour the liquid into the ice pop molds and insert wooden stick into each pop. Freeze pops for 8 hours or until solid. Pops can be kept frozen for 2 weeks (if they last that long)!