Easy Baked Artichokes

A Super Simple way to prepare restaurant quality Artichokes!

Recipe Information

Ingredients:

2 large Ocean Mist Artichokes rinsed and trimmed
(See How to Prepare Artichokes for cooking)
1 whole Lemon (cut in halve)
4 cloves of Garlic (slivered)
4 tablespoons of Olive oil
sea salt to taste
4 sheets of heavy duty foil wrap

Directions:

Click here for short “How To” Video.
Preheat oven to 425 degrees.
Squeeze 1/2 a Lemon on the top of each trimmed Artichoke. Drizzle each Artichoke with 2 tablespoons of olive oil (allowing oil to go in between Artichoke leaves). Stuff two cloves of slivered Garlic between leaves of each Artichoke. Sprinkle each Artichoke with salt and any other herbs such as finely chopped rosemary or sage. Double wrap each Artichoke with 2 layers of heavy duty foil. Sealing well on top by twisting and pinching foil packets.
Place foil packets of Artichokes in oven and bake.
Jumbo to large sized artichokes: Bake for 1 hour and 20 minutes Medium sized artichokes: Bake for 1 hour Remove Artichokes from oven. When cool enough to handle , unwrap Artichokes and enjoy with additional lemon or scoop out the fuzzy center of the baked Artichoke and use as an edible bowl filled with your favorite soups, stews or dips.

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

I bake/roast 3-5 and i do like oil and balsamic, although I have to skip the garlic. Easy to reheat later in the week. Just leave em wrapped in foil.<

Matt
Jan 30, 2016
CollegevillePa

I bake/roast 3-5 and i do like oil and balsamic, although I have to skip the garlic. Easy to reheat later in the week. Just leave em wrapped in foil.

The only way to fix. Throw it in the oven with foil and potatoes with foil. Frees you up to fix the rest of the meal. Extra lemon and grass fed cow bu

bill
Oct 20, 2015
AndersonIn

The only way to fix. Throw it in the oven with foil and potatoes with foil. Frees you up to fix the rest of the meal. Extra lemon and grass fed cow butter, melted!

This is hands down the easiest way to cook an artichoke. No fuss of using a pot of boiling water. I like to use minced jarred garlic instead. And I dr

Kori Tuggle
Jan 10, 2010
MontereyCA

This is hands down the easiest way to cook an artichoke. No fuss of using a pot of boiling water. I like to use minced jarred garlic instead. And I drizzle balsamic vinegar between the petals. I made a 6 at a time like this. Yum! Yum!

Ocean Mist Farms , USA 5.0 5.0 3 3 I bake/roast 3-5 and i do like oil and balsamic, although I have to skip the garlic. Easy to reheat later in the week. Just leave em wrapped in foil.
Submit your review
Select a rating