Fennel Salad with Pomegranate
A great potluck salad that everyone will enjoy!
1 Fennel bulb, chopped (remove core before chopping)
1 Cucumber, peeled and chopped
1 apple, chopped (with skin)
seeds from ½ a fresh pomegranate
½ cup toasted walnuts
½ cup balsamic vinaigrette dressing
1 Tbsp. raspberry jam
- In large salad bowl, combine chopped Fennel, Cucumber, apple, pomegranate seeds and toasted walnuts.
- In small bowl, whisk ½ cup balsamic vinaigrette dressing with raspberry jam. Add raspberry dressing to salad and gently toss until well combined. Cover and chill salad until ready to serve.