Fennel Salad with Pomegranate

A great potluck salad that everyone will enjoy!

Nutrition Information

Calories: 828
Protein: 14g
Carbs: 72g
Fiber: 16g
Sugar: 48g
Sodium: 1300mg
Fat: 58g

Recipe Information

Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes


1 Fennel bulb, chopped (remove core before chopping)
1 Cucumber, peeled and chopped
1 apple, chopped (with skin)
seeds from ½ a fresh pomegranate
½ cup toasted walnuts
½ cup balsamic vinaigrette dressing
1 Tbsp. raspberry jam


  1. In large salad bowl, combine chopped Fennel, Cucumber, apple, pomegranate seeds and toasted walnuts.
  2. In small bowl, whisk ½ cup balsamic vinaigrette dressing with raspberry jam. Add raspberry dressing to salad and gently toss until well combined. Cover and chill salad until ready to serve.

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