Italian Slow-Cooker Artichokes
The Italian version of the simple Slow-Cooker Artichokes
Prep Time: 10 Minutes
Cook Time: 4 Hours
Source: Ocean Mist Farms
3-4 Ocean Mist Artichokes rinsed and trimmed
4 cloves garlic (slivered)
½ tsp. garlic salt
¼ cup olive oil
1 cup bottled marinara sauce
¼ cup grated Parmesan cheese
Directions:How to Cook Artichokes with a Crock Pot
- In a four quart crock pot add 3 to 4 Artichokes (tops facing up). Drizzle each Artichoke with 1 tablespoon of olive oil. Stuff on clove of garlic (slivered) in between Artichoke leaves of each Artichoke.
- Sprinkle with garlic salt and spoon ¼ cup marinara sauce on top of each Artichoke then sprinkle with 1 tablespoon of grated Parmesan cheese. Set crock pot on high setting and cover with lid. Cook for 3 to 4 hours or until Artichoke leaves are tender.
No reviews for this recipe yet. Be the first!