Italian Slow-Cooker Artichokes

The Italian version of the simple Slow-Cooker Artichokes

Recipe Information

Serves: 3-4
Prep Time: 10 Minutes
Cook Time: 4 Hours


3-4 Ocean Mist Artichokes rinsed and trimmed

(See Video: How to Prepare Artichokes for cooking)

4 cloves garlic (slivered)
½ tsp. garlic salt
¼ cup olive oil
1 cup bottled marinara sauce
¼ cup grated Parmesan cheese


How to Cook Artichokes with a Crock Pot
  1. In a four quart crock pot add 3 to 4 Artichokes (tops facing up). Drizzle each Artichoke with 1 tablespoon of olive oil. Stuff on clove of garlic (slivered) in between Artichoke leaves of each Artichoke.
  2. Sprinkle with garlic salt and spoon ¼ cup marinara sauce on top of each Artichoke then sprinkle with 1 tablespoon of grated Parmesan cheese. Set crock pot on high setting and cover with lid. Cook for 3 to 4 hours or until Artichoke leaves are tender.


See other great Artichoke recipes, chef videos, and more.

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