Lime-Coconut Artichoke Ice Pops

Keep the kids and kitchen cool this summer with these simply deliciou and easy to make Artichoke Ice Pops. The secret is using OMF's Season& Steam Artichokes to whip up these cool pops in a jiffy!

Recipe Information

Serves: 16
Prep Time: 20 Minutes
Cook Time: 8 Hours


1 Season & Steam® cooked artichoke (stem, heart and crown- no choke), prepare according to package directions
3 cups vanilla almond milk
1 cup pure lime juice
1 can (14 oz.) sweetened condensed milk
½ tsp.coconut extract
green food coloring (optional) to get desired green color


  1. In a blender, combine the cooked artichoke with 1/2 the can of sweetened condensed milk. Blend on high until smooth.
  2. Add the remaining sweetened condensed milk, almond milk, lime juice and coconut extract; gently pulse until mixture is well combined. Add food coloring to get desired shade of green. Pulse until the color is well distributed.
  3. Pour the liquid into ice pop molds and insert a wooden stick into each. Freeze for 8 hours or until solid. These pops will keep in the freezer up to 2 weeks (if they last that long)!

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