Savory Artichoke-Parmesan Muffins

This unique muffin is perfect to serve along side a hearty bowl of soup or stew!

Nutrition Information

Calories: 1594
Protein: 39g
Carbs: 214g
Fiber: 26g
Sugar: 45g
Fat: 65g
Sodium: 576mg

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

2 cooked Artichoke’s Hearts and Stems
(See Video: How to Cook Artichokes for a variety of cooking methods)
½ cup water

¼ cup milk

1-2/3 cup all-purpose flour

3 Tbsp. sugar

¼ cup grated parmesan cheese, divided

2 teaspoon baking powder

½ tsp. dried italian seasoning

½ tsp. baking soda

¼ cup vegetable oil

1 egg, beaten

Directions:

  1. Preheat oven to 400°F.
  2. Mash cooked Artichoke hearts and bottoms with enough milk to make one cup.
  3. In large bowl, combine flour, sugar, 2 Tbsp. parmesan cheese, baking powder, basil
  4. and baking soda; mix well.
  5. Combine Artichoke mixture, oil and egg; add to flour mixture, stirring just until moistened. Spoon into greased or paper lined muffin cups. Sprinkle tops with remaining Parmesan cheese.
  6. Bake at 400°F for 20 minutes or until lightly browned. Remove from pan and cool on wire rack.

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

Easy to make and have a nice flavor. They have a nice warm, moist inside and a perfectly crispy outer layer. Great addition to serve with soup, stews,

tricia
Jun 28, 2016

Easy to make and have a nice flavor. They have a nice warm, moist inside and a perfectly crispy outer layer. Great addition to serve with soup, stews, or even as a side with meat or fish. The Parmesan and artichoke flavors go so well together.

Ocean Mist Farms , USA 5.0 5.0 1 1 Easy to make and have a nice flavor. They have a nice warm, moist inside and a perfectly crispy outer layer. Great addition to serve with soup, stews, or even as a side with meat o
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