Shredded Brussels Sprouts

Great flavors blend to create this wonderful vegetable side dish

Recipe Information

Serves: 8
Prep Time: 10 minutes
Cook Time: 0 Minutes


3 lbs. Brussels Sprouts
½ cup butter
8 sage leaves
6 slices of cooked bacon, crumbled
½ cup toasted pecan pieces
Salt and pepper, to taste


  1. Cut Brussels Sprouts in half, and with a sharp knife, thinly shred each sprout half.
  2. In large skillet, melt butter over medium-high heat and add fresh sage leaves. Cook butter and sage until the butter begins to turn a light golden color (sage will become crispy). Add shredded Brussels Sprouts to pan and saute until sprouts are tender (about 7 minutes).
  3. Take off heat and add crumbled bacon and pecans to Brussels Sprouts. Add salt and pepper to taste. Serve immediately.

Recipe Reviews

I love brussel sprouts now!

stephanie hawkins
Oct 15, 2011

I love brussel sprouts now!

Ocean Mist Farms , USA 5.0 5.0 1 1 I love brussel sprouts now!
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