Balsamic Artichoke & Chicken Spaghetti Squash Bake


It was about time we made an incredibly easy dinner right?! Once you cook your spaghetti squash, artichoke hearts and chicken, all you have to do is mix them in a bowl with your favorite balsamic vinaigrette!

A huge bonus is that it's Heart Health Month! This month is a great time to add in things that are heart healthy so why not start with artichoke hearts?

Balsamic Artichoke & Chicken Spaghetti Squash Bake


  • 1 spaghetti squash, cooked & strands removed
  • 5 artichoke hearts, cooked and chopped
  • 4 cups chopped or shredded cooked chicken
  • 1/2 cup balsamic vinaigrette
  • salt and pepper


  • Preheat oven to 400 degrees.
  • In a large bowl combine cooked spaghetti squash, artichoke hearts, chicken and balsamic vinaigrette. Season with salt and pepper.
  • Pour mixture into a casserole dish and bake for 10 minutes.


Ocean Mist Farms Pro Tip: While this recipe only calls for the artichoke hearts, you can throw in the leaves and stems into the mix to use the whole ‘choke – helping to reduce food waste one artichoke recipe at a time!

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Kelsey Preciado
Little Bits of Real Food and Real TalkKelsey loves to share her journey to find balance in health and how learning a bit more about food can make a drastic difference in your daily life. She believes that we can get through this crazy life, one Brussels sprout at a time, and of course cheers to it with some wine on Friday night!
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