Soup season is officially upon us; for some people more than others where their local temps are already dropping below freezing at night and days are getting crisper and cooler. The smell of fireplaces and wood stoves getting rebooted for a new winter season hangs in the chilly evening air in communities far and wide.
These hardy, rich soups are a great way to get your beloved artichokes into a dish that will fill you up and warm your soul. Build a meal around them with a crunchy side salad and some delicious rustic bread or rolls.
Artichoke Sourdough Bisque recipe
Artichoke & Cauliflower Corn Chowder recipe
Thoughts and tastes turn to warm spices, thick savory soups and stews and every variation of pumpkin, maple, cinnamon, and nutmeg-infused drinks, dishes, and dessert delights. Comfort is key as people begin to settle in for the winter months ahead.
This quick and easy pasta recipe is sure to please every palate. Tasty, seasonal, colorful – and with healthy fresh vegetables that even the kids will love! Brussels Sprouts Pumpkin Pasta recipe
Another easy-to-prepare recipe, this flavor-packed Brussels sprouts dish will dress up any meal – or table! Just a few ingredients to create this sweet and savory sauce that pairs beautifully with Brussels Sprouts. Spicy Maple Brussels Sprouts recipe
And don’t forget the dessert! Especially when you’re eating a lighter fare dinner. This veggie-infused (sshhh, the kids will never know!) pumpkin pie cake is seasonal, festive and oh so yummy…and guaranteed to be the pièce de resistance of your autumn-inspired meal! Cauliflower Pumpkin Pie Cake recipe
Happy fall and bon appetit!
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