June 21, 2018
by Kelsey Preciado
Simple. Fresh. Crisp. That pretty much sums up this flavorful summer salad made with a combination of only four veggies and an easy homemade Asian dressing.
I give this Fresh Asian Radish Salad two thumbs up - one for me and one for baby that's due very soon. :-) With crazy sugar cravings kicking in, thoughtful veggie consumption has been a necessity and this bowl of freshness does the trick! Plus I get a little therapeutic veggie chopping in when I make it, which always brings a little calm to my kitchen.
And unlike most leafy salads, the crisp veggies are twice as tasty the next day after they have soaked in all the dressing goodness overnight.
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Kelsey loves to share her journey to find balance in health and how learning a bit more about food can make a drastic difference in your daily life. She believes that we can get through this crazy life, one Brussels sprout at a time, and of course cheers to it with some wine on Friday night!
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