June 6, 2018
by Kelsey Preciado
Escape the cooler temps and grey skies with this hearty Artichoke chicken soup.
I'm a fan of letting soups simmer for hours to achieve the best flavor, but my new Instant Pot is giving me the best of both worlds with the same flavor intensity in a fraction of the time.
Packed with nutritious artichokes, carrots, celery, potatoes and onions, Artichoke Chicken Soup is a great way to get a wide variety of veggies on the dinner table. It's also a yummy alternative to chicken noodle soup when you are feeling under the weather.
Read more and get the full recipe, visit Kelsey at Little Bits Of.
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Kelsey loves to share her journey to find balance in health and how learning a bit more about food can make a drastic difference in your daily life. She believes that we can get through this crazy life, one Brussels sprout at a time, and of course cheers to it with some wine on Friday night!
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