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We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.


Green Onions

Green onions are young shoots of onion bulbs and are known for their milder taste compared to large-bulb onions. The bright green tops and bulb are both edible and are sold in bunches or bags.


  • Low in calories
  • No fat or cholesterol
  • Green onions should have bright, green tops and firm, white bulbs.
  • Store green onions in plastic bags in the crisper drawer of your refrigerator for up to five to seven days.
  • Be sure to store green onions away from odor-sensitive foods like mushrooms and corn, which can absorb the odor of the onions.
  • To prepare green onions, rinse in clear, cold water; trim off roots and cut as desired.

Growing &Harvest

Ocean Mist Farms grows only the very best green onion varieties for our customers year-round. We harvest by hand, bunch carefully, and pack and cool within four hours following Ocean Mist Farms’ strict quality control measures.