Kale
The earthy flavor and full bodied texture of kale is appreciated for its nutritional value and versatility in the kitchen. This well-known superfood is handpicked and bunched at the peak of freshness.
Nutritional Information
- Contains almost 3 grams of protein
- Low in saturated fat and cholesterol
- Very good source of vitamin A, C and K
Selection Tips
- Pick dark colored kale bunches that have small to medium sized leaves.
- Do not purchase kale that has brown or yellow leaves.
Storage and Handling
- Keep cook times to a minimum to reap all the benefits of the nutrients in kale.
- Kale lasts 3-5 days in the coldest part of the fridge when stored in a plastic bag.
Growing &
Harvest
Ocean Mist Farms kale is available March through November thanks to our two growing regions in California’s Salinas Valley and Coachella Valley.
Be assured that our state-of-the-art harvesting machines provide food-safety assurance and allow us to maintain consistent product quality. Our kale is harvested, packed in the field, and rushed to be cooled so it is in peak-quality condition when it arrives at the store and on your plate!
