Radishes

Radishes are typically used as a salad garnish, yes, but they can be so much more! Enjoy this nutritious root vegetable as a pickled taco topping, thinly sliced and served raw as the perfect addition to any charcuterie or vegetable dip platter, or oven roasted and served alongside your protein of choice.

Nutritional Information
  • Good source of vitamin C
Selection Tips
  • Choose firm, bright-color roots with green tops
  • Avoid withered, soft radishes with yellow tops
Storage and Handling
  • Wrap in plastic then store in refrigerator crisper section for up to 1-2 weeks.
  • Thoroughly wash before use
  • Entire radish is edible, but the larger radish leaves are more bitter if consumed raw

Growing &
Harvest

Ocean Mist Farms provides only the very best radishes for our customers year-round between California and Mexico. Our radishes are harvested, packed and cooled within four hours following Ocean Mist Farms’ strict quality control measures.

Learn more about our Growing Regions.