Apple-Glazed Brussels Sprouts

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Serves: 8
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Prep Time: 10 minutes
Cook Time: 15 minutes
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Dietary Preferences:



  • 2 lbs. cooked and cooled Brussels sprouts (Season & Steam Quick Cook)
  • 2 lbs. cooking apples (green), sliced
  • ½ cup of butter
  • ½ tsp. ground cinnamon
  • 1 tsp.salt
  • Black ground pepper, to taste
  • ¼ cup toasted pecans or walnut pieces (optional)


  1. In large saute pan over medium-high heat, melt butter. Add sliced apples and cinnamon, and saute until apples are fork tender about, 7 minutes. Add cooked Brussels sprouts to sauted apples and season with salt and pepper to taste.
  2. Continue to saute Brussels sprouts and apples until Brussels sprouts are heated through. Garnish with toasted pecans or walnuts and serve.
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