Looking for a new spin on a traditional veggie burger? Our Arti-burger is packed with zesty flavor and the perfect texture in every bite.


Dietary Preferences
Vegetarian
Ingredients
For Arti Burger:
- 3 Tbsp. olive oil
- ½ cup fresh Ocean Mist Farms artichoke heart, cooked and diced
- 3 Ocean Mist Farms green onions, diced
- ¼ cup Ocean Mist Farms fennel, roasted and diced
- 1 carrot, diced
- ½ red bell pepper, diced
- 2 cloves garlic, chopped
- 1 tsp. cumin
- 1 tsp. black pepper
- 1 potato, baked and grated
- ⅓ cup silken tofu (soft)
- ½ cup panko breadcrumbs
- sea salt
Chipotle Lime Mayo:
- 1 cup mayonnaise (vegenaise if vegan)
- 2 tsp.chipotle adobo
- 3 tsp. lime juice
- 1 tsp. Ocean Mist Farms cilantro chopped
- ½ tsp. lime zest
Arti-Guacamole:
- 4 Ocean Mist Farms artichoke hearts, cooked and diced
- 3 tomatoes, diced
- 1 green bell pepper, roasted, peeled and chopped
- 1 red bell pepper, roasted, peeled and chopped
- 1 Pasilla pepper, roasted, peeled and chopped
- 1 jalapeño, roasted, peeled and chopped
- 3 Ocean Mist Farms green onions, shredded
- 1 bunch Ocean Mist Farms cilantro, washed and rough chopped
- 3 tsp. lime juice
- 1 tsp. garlic, chopped
- 3 tsp. extra virgin olive oil
- Salt and pepper
Directions
Arti-Burger
- In a large sauté pan, combine oil, artichoke, green onions, carrot, fennel, red bell peppers, garlic, cumin and black pepper. Lightly sauté for 3 minutes. Blitz the tofu in a blender until smooth and add it to the mixture.
- Add the potato and panko bread crumbs, mix well (You may need to adjust the amount of breadcrumbs accordingly).
- Refrigerate for 1 hour or until cool.
- Scoop and form into burger patties. Sauté until crispy on each side. Serve with a big dollop of Arti-Guac and slather the bun with a generous amount of Baker’s Banging Chipotle Lime Mayo
Chipotle Lime Mayo
- Simply combine all and enjoy. To make it more banging, kick up the chipotle.
Arti-Guacamole
- Simply combine all and enjoy!