"Arti-Burger" Veggie Burger with Chipotle Lime Mayo & Arti-Guac

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Dietary Preferences:



For Arti Burger:

  • 3 Tbsp. olive oil
  • ½ cup fresh artichoke heart, cooked and diced
  • 3 green onions, diced
  • ¼ cup fennel, roasted and diced
  • 1 carrot, diced
  • ½ red bell pepper, diced
  • 2 cloves garlic, chopped
  • 1 tsp. cumin
  • 1 tsp. black pepper
  • 1 potato, baked and grated
  • cup silken tofu (soft)
  • ½ cup panko breadcrumbs
  • sea salt


Chipotle Lime Mayo:

  • 1 cup mayonnaise (vegenaise if vegan)
  • 2 tsp.chipotle adobo
  • 3 tsp. lime juice
  • 1 tsp. cilantro chopped
  • ½ tsp. lime zest



  • 4 artichoke hearts, cooked and diced
  • 3 tomatoes, diced
  • 1 green bell pepper, roasted, peeled and chopped
  • 1 red bell pepper, roasted, peeled and chopped
  • 1 Pasilla pepper, roasted, peeled and chopped
  • 1 jalapeño, roasted, peeled and chopped
  • 3 green onions, shredded
  • 1 bunch cilantro, washed and rough chopped
  • 3 tsp. lime juice
  • 1 tsp. garlic, chopped
  • 3 tsp. extra virgin olive oil
  • Salt and pepper



  1. In a large sauté pan, combine oil, artichoke, green onions, carrot, fennel, red bell peppers, garlic, cumin and black pepper. Lightly sauté for 3 minutes. Blitz the tofu in a blender until smooth and add it to the mixture.
  2. Add the potato and panko bread crumbs, mix well (You may need to adjust the amount of breadcrumbs accordingly).
  3. Refrigerate for 1 hour or until cool.
  4. Scoop and form into burger patties. Sauté until crispy on each side. Serve with a big dollop of Arti-Guac and slather the bun with a generous amount of Baker’s Banging Chipotle Lime Mayo

Chipotle Lime Mayo

  1. Simply combine all and enjoy. To make it more banging, kick up the chipotle.


  1. Simply combine all and enjoy!
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