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We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.


Artichoke Bruschetta

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Serves: 16
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Prep Time: 10 minutes
Cook Time: 2 minutes
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Dietary Preferences:



  • ½ cup romano cheese
  • 1 cup of cooked Ocean Mist Farms artichoke hearts, chopped
  • cup chopped red onion
  • 1-2 tablespoons mayonnaise
  • 2-4 tablespoons sour cream
  • French bread baguette rounds


  1. Place first 3 ingredients in bowl. Mix in enough mayonnaise and sour cream to form a thick spread to your preference. Mixture can be served either at room temperature or hot on sliced baguette bread.
  2. To serve hot: Pre-heat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.
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