Artichoke Bruschetta

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Serves: 16
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Prep Time: 10 minutes
Cook Time: 2 minutes
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Dietary Preferences:

Vegetarian

Ingredients

  • ½ cup romano cheese
  • 1 cup of cooked Ocean Mist Farms artichoke hearts, chopped
  • cup chopped red onion
  • 1-2 tablespoons mayonnaise
  • 2-4 tablespoons sour cream
  • French bread baguette rounds

Directions

  1. Place first 3 ingredients in bowl. Mix in enough mayonnaise and sour cream to form a thick spread to your preference. Mixture can be served either at room temperature or hot on sliced baguette bread.
  2. To serve hot: Pre-heat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.
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