Artichoke Bruschetta

Who doesn’t love bruschetta, especially with artichokes? It’s a perfect party appetizer!

fork and knife iconServes: 16
timer iconPrep Time: 10 minutesCook Time: 2 minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Vegetarian

Ingredients

  • ½ cup romano cheese
  • 1 cup of cooked Ocean Mist Farms artichoke hearts, chopped
  • ⅓ cup chopped red onion
  • 1-2 Tbsp. mayonnaise
  • 2-4 Tbsp. sour cream
  • French bread baguette rounds

Directions

  1. Place first 3 ingredients in bowl. Mix in enough mayonnaise and sour cream to form a thick spread to your preference. Mixture can be served either at room temperature or hot on sliced baguette bread.
  2. To serve hot: Pre-heat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.