Artichoke Caprese Salad

The artichokes make this already popular salad even more inviting!

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Serves: 2
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Prep Time: 10 Minutes
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Dietary Preferences:



  • 2 cooked Ocean Mist Farms artichokes, quartered (discard petals and fuzzy choke)
  • 2 large ripe tomatoes, cut into 8 slices
  • 8 slices of fresh mozzerella cheese
  • 8 large fresh basil leaves
  • Balsamic vinegar, to taste
  • Olive oil, to taste
  • Salt & pepper, to taste
watch video fork and knife How To Cook Artichokes


  1. Quarter the artichokes. Both artichokes should make 8 slices total. On a large serving plate, place alternating slices of tomato, cheese, basil leaf and artichoke so each one overlaps the other.
  2. Sprinkle with salt and pepper and drizzle balsamic vinegar and olive oil over salad. Serve with warm crusty bread!
watch video chef hat icon How To Eat an Artichoke
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