Artichoke Caprese Salad

The artichokes make this already popular salad even more inviting!

fork and knife iconServes: 2
timer iconPrep Time: 10 Minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Gluten-FreeVegetarian

Ingredients

  • 2 cooked Ocean Mist Farms artichokes, quartered (discard petals and fuzzy choke)
  • 2 large ripe tomatoes, cut into 8 slices
  • 8 slices of fresh mozzerella cheese
  • 8 large fresh basil leaves
  • Balsamic vinegar, to taste
  • Olive oil, to taste
  • Salt & pepper, to taste

Directions

  1. Quarter the artichokes. Both artichokes should make 8 slices total. On a large serving plate, place alternating slices of tomato, cheese, basil leaf and artichoke so each one overlaps the other.
  2. Sprinkle with salt and pepper and drizzle balsamic vinegar and olive oil over salad. Serve with warm crusty bread!