Artichoke "Guacamole"

fork and knife icon
Serves: 6
clock icon
Prep Time: 10 Minutes
Cook Time: 0 Minutes
chef hat icon

Dietary Preferences:

Gluten-Free
Vegetarian

Ingredients

  • 8 cooked, large Ocean Mist Farms artichokes
  • 1 lime or lemon
  • ½ of a ripe avocado
  • ¼ cup of your favorite salsa verde
  • 2 cloves of fresh garlic, minced
  • Salt and pepper, to taste

Directions

  1. Start with 8 cooked, large Ocean Mist Farms artichokes. Remove the hearts and bottoms from the artichokes and place in a medium-sized bowl. Mash artichoke hearts and bottoms with fork until smooth or place in a food processor. Add avocado, garlic, the juice from 1 lime or lemon, and blend to combine.
  2. Add the ¼ cup of your favorite salsa verde. Blend all the ingredients together and season with salt and pepper to taste. Serve with artichoke leaves, your favorite whole grain snack cracker or tortilla chips!
Share
Sign up for recipes and more!