Artichoke Hummus

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Serves: 8
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Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Dietary Preferences:



  • 6 cooked Ocean Mist Farms artichoke hearts, stems and bottoms
  • ½ cup light mayonnaise
  • Juice from 1 large lemon
  • 2 tbsp. olive oil
  • ½ cup mild salsa
  • 1 can (15 oz.) garbanzo beans (reserve liquid from beans)
  • Salt and pepper, to taste


  1. In food processor, combine all the ingredients and pulse until hummus is smooth, adding the liquid from the garbanzo beans to get the right consistency.
  2. Once hummus is smooth, serve in cooked, halved artichokes and enjoy with artichoke leaves or whole wheat pita triangles. Refrigerate any leftovers.
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