Artichoke Hummus

Two great flavors unite for this wonderful dip. Perfect artichoke dip for many appetizers & meals!

fork and knife iconServes: 8
timer iconPrep Time: 5 MinutesCook Time: 0 Minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Gluten-FreeVegetarian

Ingredients

  • 6 cooked Ocean Mist Farms artichoke hearts, stems and bottoms
  • ½ cup light mayonnaise
  • Juice from 1 large lemon
  • 2 tbsp. olive oil
  • ½ cup mild salsa
  • 1 can (15 oz.) garbanzo beans (reserve liquid from beans)
  • Salt and pepper, to taste

Directions

  1. In food processor, combine all the ingredients and pulse until hummus is smooth, adding the liquid from the garbanzo beans to get the right consistency.
  2. Once hummus is smooth, serve in cooked, halved artichokes and enjoy with artichoke leaves or whole wheat pita triangles. Refrigerate any leftovers.