Artichoke-Lemon Pesto

artichoke-lemon-pesto
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Prep Time: 3 minutes
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Dietary Preferences:

Gluten-Free
Vegetarian

Ingredients

  • 15 oz. Ocean Mist Farms artichoke hearts
  • ¼ cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic
  • ¼ cup Parmesan cheese grated
  • Salt and pepper, to taste
watch video fork and knife How To Cook Artichokes

Directions

  1. Place all ingredients in food processor and chop until creamy. May need to add extra olive oil for increased creaminess.
watch video chef hat icon How To Eat an Artichoke
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