- Artichoke Club
2 whole Ocean Mist Artichokes, cooked
1 ½ cups low-fat refried beans, warmed
½ cup sliced cherry tomatoes
½ cup sliced black olives
½ cup salsa
½ cup chopped fresh cilantro
½ cup low fat sour cream
Place cooked, cooled artichoke leaves in a single layer on a large platter. Save cooked artichoke hearts for another meal.
Spoon ½ teaspoon of warm beans onto each leaf. Top beans with tomatoes, olives, cilantro and salsa. Add optional toppings as desired.