Artichoke Nachos

This quick and easy artichoke side dish is a game-changer in the veggie department.

Ocean Mist - Artichoke Nachos_1R6A7901-1
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Serves: 4-6
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Prep Time: 10 minutes
Cook Time: 10 minutes
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Dietary Preferences:



  • 2 whole Ocean Mist Artichokes, cooked

  • 1 ½ cups low-fat refried beans, warmed

  • ½ cup cherry tomatoes, sliced

  • ½ cup black olives, sliced

  • ½ cup salsa

  • ½ cup Ocean Mist Farms fresh cilantro, chopped

  • ½ cup low fat sour cream

watch video fork and knife How To Cook Artichokes


  1. Place cooked, cooled artichoke leaves in a single layer on a large platter.  Save cooked artichoke hearts for another meal.

  2. Spoon ½ teaspoon of warm beans onto each leaf.  Top beans with tomatoes, olives, cilantro and salsa.  Add optional toppings as desired.


watch video chef hat icon How To Eat an Artichoke
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