2 whole Ocean Mist Artichokes, cooked
1 ½ cups low-fat refried beans, warmed
½ cup cherry tomatoes, sliced
½ cup black olives, sliced
½ cup salsa
½ cup Ocean Mist Farms fresh cilantro, chopped
½ cup low fat sour cream
Place cooked, cooled artichoke leaves in a single layer on a large platter. Save cooked artichoke hearts for another meal.
Spoon ½ teaspoon of warm beans onto each leaf. Top beans with tomatoes, olives, cilantro and salsa. Add optional toppings as desired.