- Artichoke Club
We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.
2 whole Ocean Mist Artichokes, cooked
1 ½ cups low-fat refried beans, warmed
½ cup sliced cherry tomatoes
½ cup sliced black olives
½ cup salsa
½ cup chopped fresh cilantro
½ cup low fat sour cream
Place cooked, cooled artichoke leaves in a single layer on a large platter. Save cooked artichoke hearts for another meal.
Spoon ½ teaspoon of warm beans onto each leaf. Top beans with tomatoes, olives, cilantro and salsa. Add optional toppings as desired.