Artichoke Nacho Bites

This quick and easy-to-make artichoke side dish is a game-changer in the veggie department.

fork and knife iconServes: 6-Apr
timer iconPrep Time: 10 minutesCook Time: 10 minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

VegetarianGluten-Free

Ingredients

  • 2 whole Ocean Mist Artichokes, cooked

  • 1 ½ cups low-fat refried beans, warmed

  • ½ cup cherry tomatoes, sliced

  • ½ cup black olives, sliced

  • ½ cup salsa

  • ½ cup Ocean Mist Farms fresh cilantro, chopped

  • ½ cup low fat sour cream

Directions

  1. Place cooked, cooled artichoke leaves in a single layer on a large platter.

  2. Chop up artichoke hearts as filler for artichoke leaves.

  3. Spoon ½ teaspoon of warm beans onto each leaf. Top beans with tomatoes, olives, chopped up hearts, cilantro and salsa. Add optional toppings as desired.