Artichoke Nut Bread

An authentic Italian recipe for the perfect "anytime" snack or addition to any meal.

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Prep Time: 15 minutes
Cook Time: 55 minutes
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Dietary Preferences:



¾ cup milk

1 cup artichoke pulp (base of each petal)

1 egg

¼ cup butter

2 ½ cups flour

¾ cups sugar

2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1 tsp. nutmeg

½ tsp. salt

½ tsp. ginger

1 cup walnuts, chopped

watch video fork and knife How To Cook Artichokes


  1. Preheat oven to 350oF
  2. Melt the butter. In a small bowl combine milk, artichoke pulp, egg and the melted butter.
  3. In another bowl mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt and ginger.  Add chopped walnuts.
  4. Add to milk/butter mixture and blend only until dry ingredients are moistened.
  5. Pour into 2 4x8 inch loaf pans, lightly greased.  Bake 55 minutes.
  6. Serve warm with butter or chilled, sliced thin, with cream cheese spread.

Recipe courtesy of Kathy Alameda.

watch video chef hat icon How To Eat an Artichoke
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