Artichoke & Onion Frittata

Add the unique, nutty flavor and rich nutrients of fresh Ocean Mist Farms artichokes to the classic frittata when you prep this delicious recipe.

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Serves: 6
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Dietary Preferences



  • 2 cooked Ocean Mist Farms Artichoke hearts and stems, chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 6 large eggs, whisked
  • 1/4 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Mozzarella cheese
  • Chives and/or green onions, chopped (optional)
watch video fork and knife How To Cook Artichokes


  1. Preheat the oven to 400F.
  2. In a large skillet, heat butter and oil over low heat. Slowly cook the onions, stirring occasionally until the onions become translucent, about 8-10 minutes. Stir in garlic powder, oregano and artichokes.
  3. Whisk the eggs in a bowl with heavy cream, Parmesan cheese, salt and pepper. Then pour into the skillet with the onion artichoke mixture. Sprinkle with Mozzarella cheese.
  4. Cook the eggs undisturbed until the edges begin to pull away from the edge of the pan and begin to set. Gently lift the edges of the egg and tilt the pan so the uncooked egg runs under the cooked part and cook for another minute or so.
  5. Transfer to the oven and bake until completely set through, about 4-5 minutes. Garnish with chives or green onion and enjoy.
watch video chef hat icon How To Eat an Artichoke

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