Artichoke Parmesan Toast

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Serves: 8
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Prep Time: 8-10 Minutes
Cook Time: 8-10 Minutes
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Dietary Preferences:

Vegetarian

Ingredients

  • 12 Ocean Mist Farms baby artichokes, cooked
  • 1 cup mayonnaise
  • 4 oz. parmigiano-reggiano cheese
  • 16 slices cocktail rye toast

Directions

  1. Mix mayonnaise and cheese; place mixture in a pastry bag. Cut artichokes in quarter pieces and set aside.
  2. Place rye slices on a baking sheet. Top each bread slice with an artichoke quarter and squeeze mayonnaise-cheese mixture onto artichoke. Bake for 8-10 minutes or until golden brown.
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