Artichoke Parmesan Toast

The perfect artichoke appetizer recipe for your next dinner party!

fork and knife iconServes: 8
timer iconPrep Time: 8-10 MinutesCook Time: 8-10 Minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Vegetarian

Ingredients

  • 12 Ocean Mist Farms baby artichokes, cooked
  • 1 cup mayonnaise
  • 4 oz. parmigiano-reggiano cheese
  • 16 slices cocktail rye toast

Directions

  1. Mix mayonnaise and cheese; place mixture in a pastry bag. Cut artichokes in quarter pieces and set aside.
  2. Place rye slices on a baking sheet. Top each bread slice with an artichoke quarter and squeeze mayonnaise-cheese mixture onto artichoke. Bake for 8-10 minutes or until golden brown.