Artichoke & Roasted Red Pepper Dip

clock icon
Prep Time: 5 minutes
Cook Time: 10 minutes
chef hat icon

Dietary Preferences:



  • 4 cooked Ocean Mist Farms artichoke hearts, stems and bottoms
  • 1 leek diced
  • Salt, to taste
  • 2 tbsp. butter
  • 1 cup roasted red peppers (from a jar), drained
  • ¾ cup parmesan cheese
  • 3 tbsp. mayonnaise


  1. In a small sauté pan over medium-low heat, add butter and leeks. Sprinkle with salt. Cook until leeks are very tender, about 7-9 minutes. Set aside to let cool. Add Artichokes, Peppers, cheese, mayonnaise and cooled leeks to food processor or blender. Pulse until dip is smooth and well combined.
  2. Serve with Ocean Mist Farms baked artichoke leaves. Refrigerate any left over.
Sign up for recipes and more!