Artichoke & Roasted Red Pepper Dip

Serve this festive artichoke and red pepper dip with baked artichoke leaves!

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Prep Time: 5 minutes
Cook Time: 10 minutes
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Dietary Preferences



  • 4 cooked Ocean Mist Farms artichoke hearts, stems and bottoms
  • Ocean Mist Farms leek, diced
  • Salt, to taste
  • 2 tbsp. butter
  • 1 cup roasted red peppers (from a jar), drained
  • ¾ cup parmesan cheese
  • 3 tbsp. mayonnaise
watch video fork and knife How To Cook Artichokes


  1. In a small sauté pan over medium-low heat, add butter and leeks. Sprinkle with salt. Cook until leeks are very tender, about 7-9 minutes. Set aside to let cool. Add Artichokes, Peppers, cheese, mayonnaise and cooled leeks to food processor or blender. Pulse until dip is smooth and well combined.
  2. Serve with Ocean Mist Farms baked artichoke leaves. Refrigerate any left over.
watch video chef hat icon How To Eat an Artichoke

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