Artichoke & Roasted Red Pepper Dip

Serve this festive artichoke and red pepper dip with baked artichoke leaves!

timer iconPrep Time: 5 minutesCook Time: 10 minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Vegetarian

Ingredients

  • 4 cooked Ocean Mist Farms artichoke hearts, stems and bottoms
  • 1 Ocean Mist Farms leek, diced
  • Salt, to taste
  • 2 tbsp. butter
  • 1 cup roasted red peppers (from a jar), drained
  • ¾ cup parmesan cheese
  • 3 tbsp. mayonnaise

Directions

  1. In a small sauté pan over medium-low heat, add butter and leeks. Sprinkle with salt. Cook until leeks are very tender, about 7-9 minutes. Set aside to let cool. Add Artichokes, Peppers, cheese, mayonnaise and cooled leeks to food processor or blender. Pulse until dip is smooth and well combined.
  2. Serve with Ocean Mist Farms baked artichoke leaves. Refrigerate any left over.