Artichokes are a great addition to this California favorite.
![](https://www.oceanmist.com/wp-content/uploads/2024/05/ArtichokeSalsaFresca2.jpg)
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Dietary Preferences
Gluten-FreeVegetarianWhole30Paleo
Ingredients
- 3 Ocean Mist Farms artichoke hearts and bottoms, cooked
- 3 medium tomatoes, quartered
- 1 can (4 oz.) diced green chili peppers, drained
- ½ green bell pepper, seeded and quartered
- 3 Ocean Mist Farms green onions, roughly chopped
- 1 Ocean Mist Farms fresh cilantro (1 oz.)
- 2 Tbsp. lime juice
- 1 jalapeno pepper, seeded
- 2 cloves garlic, peeled
- Salt and pepper, to taste
Directions
- In food processor, chop green bell pepper, green onions, cilantro, jalapeno pepper and garlic cloves. Add lime juice and tomatoes; pulse until vegetables are finely chopped. Add canned chilis and quartered artichoke hearts and bottoms, and salt and pepper; pulse until well combined.
- Store salsa in airtight container in the refrigerator until ready to use (flavors are better when salsa rests overnight).