Artichoke Salsa Fresca

Artichokes are a great addition to this California favorite.

fork and knife iconServes: 6
timer iconPrep Time: 10 Minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Gluten-FreeVegetarianWhole30Paleo

Ingredients

  • 3 Ocean Mist Farms artichoke hearts and bottoms, cooked
  • 3 medium tomatoes, quartered
  • 1 can (4 oz.) diced green chili peppers, drained
  • ½ green bell pepper, seeded and quartered
  • 3 Ocean Mist Farms green onions, roughly chopped
  • 1 Ocean Mist Farms fresh cilantro (1 oz.)
  • 2 Tbsp. lime juice
  • 1 jalapeno pepper, seeded
  • 2 cloves garlic, peeled
  • Salt and pepper, to taste

Directions

  1. In food processor, chop green bell pepper, green onions, cilantro, jalapeno pepper and garlic cloves. Add lime juice and tomatoes; pulse until vegetables are finely chopped. Add canned chilis and quartered artichoke hearts and bottoms, and salt and pepper; pulse until well combined.
  2. Store salsa in airtight container in the refrigerator until ready to use (flavors are better when salsa rests overnight).