Artichoke Salsa Fresca

Artichokes are a great addition to this California favorite.

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Serves: 6
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Prep Time: 10 Minutes
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Dietary Preferences



  • 3 Ocean Mist Farms artichoke hearts and bottoms, cooked
  • 3 medium tomatoes, quartered
  • 1 can (4 oz.) diced green chili peppers, drained
  • ½ green bell pepper, seeded and quartered
  • 3 Ocean Mist Farms green onions, roughly chopped
  • 1 Ocean Mist Farms fresh cilantro (1 oz.)
  • 2 Tbsp. lime juice
  • 1 jalapeno pepper, seeded
  • 2 cloves garlic, peeled
  • Salt and pepper, to taste
watch video fork and knife How To Cook Artichokes


  1. In food processor, chop green bell pepper, green onions, cilantro, jalapeno pepper and garlic cloves. Add lime juice and tomatoes; pulse until vegetables are finely chopped. Add canned chilis and quartered artichoke hearts and bottoms, and salt and pepper; pulse until well combined.
  2. Store salsa in airtight container in the refrigerator until ready to use (flavors are better when salsa rests overnight).
watch video chef hat icon How To Eat an Artichoke

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