This Artichoke Tapenade is full of flavor from Ocean Mist Farms artichoke hearts, Castelvetrano olives, capers, parsley, lemon, and other fresh ingredients!
Toss all the ingredients except for the pine nuts together in a food processor. Pulse until well combined and coarsely chopped, but not puréed or mushy - you want texture.
Transfer to a serving bowl and gently fold in pine nuts.
Serve immediately with crackers, toasted crostini or pita chips. Alternatively, you can store in the refrigerator for up to 4 days.