Made with only five simple ingredients yet full of flavor, this Artichokes Stuffed with Chorizo recipe will quickly become one of your favorites!
Serves: 4
Prep Time: 15 minutesCook Time: 1 hour
Source: Laughing SpatulaDietary Preferences
Gluten-FreeWhole30Keto
Ingredients
- 2 Ocean Mist Farms Artichokes
- 10 ounces ground chorizo
- 1 lemon
- 2 tablespoons olive oil
- ½ teaspoon salt
Directions
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Preheat oven to 400 °F
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To prepare artichokes: remove stem and cut about an 1 inch from top of artichokes. Remove any tough leaves and trim pointy leaves with scissors.
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Rub a half of lemon over the exposed top of the artichoke quickly to stop oxidation. Drizzle with olive oil and sprinkle with salt.
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Wrap each artichoke in a large piece of heavy duty aluminum foil. Seal tightly.
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Bake for 30 minutes. Remove from oven open up the foil and let cool for about 10 minutes until easy to handle.
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Using a large spoon, remove the choke (fuzzy part) of the center of the artichoke. Gently pry open the leaves.
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Stuff the center of the artichoke with chorizo and some of the surrounding leaves.
- Wrap the foil up around the sides of the stuffed artichoke leaving the top exposed. Re-bake for about 30-40 minutes or until artichoke leaves come out easily and chorizo is done. * Chorizo is fully cooked once it reaches 165 degrees Fahrenheit.
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Serve warm & enjoy.