Switch up your avocado toast by adding crispy shaved brussels sprouts and artichokes for added nutrition and great flavor!



Dietary Preferences
Vegetarian
Ingredients
- 1 bag Ocean Mist Farms Season & Steam Artichokes
- 1 tablespoon lemon juice
- 2 teaspoons olive oil, divided (plus more for drizzling)
- 1 cup Ocean Mist Farms Season & Steam Brussels Sprouts Shreds
- ¼ teaspoon salt
- 4 slices sourdough bread, toasted
- 1 large avocado, mashed
- Pinch of crushed pepper flakes
- Pinch of flaky salt
Directions
- Cook Season & Steam Artichokes in the microwave for 6-7 minutes or until tender. Let sit until cool enough to handle, then remove the outer leaves, (set aside for another use) and trim the fuzzy choke from the hearts.
- Chop the hearts into bite-sized pieces and toss with lemon juice 1 teaspoon of olive oil. Set aside until ready to use.
- Add the remaining teaspoon of olive oil to a skillet over medium heat. Add Season & Steam Brussels Sprout Shreds. Sauté until crisp, stirring often, about 3-5 minutes.
- To assemble the avocado toast, divide mashed avocado evenly among the toast slices. Top with the crispy Brussels and fresh artichoke hearts. Garnish with crushed red pepper, flaky salt and a light drizzle of olive oil.