Baby Artichoke Olive Spinach Salad

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Prep Time: 10 minutes
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Dietary Preferences:

Gluten-Free
Vegetarian

Ingredients

SALAD

  • 1 cup olive vinaigrette (see recipe below)
  • 1 bag Ocean Mist Farms baby spinach (approx 10 oz.)
  • 8 oz. feta cheese, crumbled
  • 6-10 Ocean Mist Farms baby artichokes, cooked and quartered.
  • 1 cup pitted niçoise olives
  • Serving suggestion: Serve with bread sticks

OLIVE VINAIGRETTE

  • 1 cup extra virgin olive oil
  • ½ cup lemon juice
  • 5 basil leaves
  • 1 shallot, chopped
  • 1 anchovy
  • ground black pepper
watch video fork and knife How To Cook Artichokes

Directions

Vinaigrette

  1. Using a blender on low speed, combine all ingredients. Do not over mix. Serve immediately or use within 3 days.

Salad

  1. Toss ¾ of the vinaigrette in with the baby spinach; combine the rest of the vinaigrette with the baby artichokes, olives, finish with cheese and ground black pepper.
  2. Serve with bread sticks or croutons. Enjoy!
watch video chef hat icon How To Eat an Artichoke
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