Baby Artichoke Pizza

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Serves: 1-2
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Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Dietary Preferences:

Vegetarian

Ingredients

  • 4 Ocean Mist Farms baby artichokes, cooked & quartered
  • 4 whole wheat pita pocket bread
  • 1 cup mozzarella cheese, grated
  • ¼ cup prepared pesto
  • Dried red chili flakes
  • ¼ cup Parmesan cheese, grated
  • Olive oil cooking spray

Directions

  1. Heat oven or outside covered grill to 450°F. Spray pita bread with cooking spray (both sides). Spread 1 tablespoon pesto sauce on each pita. Sprinkle ¼ cup of mozzarella cheese on each pizza. Place quartered artichokes (four pieces) on each pizza. Sprinkle pizza with chili flakes & 1 tablespoon of grated Parmesan cheese.
  2. Place pizzas directly on oven rack or outside grill rack. Bake for 3-5 minutes until cheese melts and pitas are crispy. Cut each pita pizza into four wedges and serve.
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